Montréal's lobster comes down from the Atlantic east coast — a trade pioneered by fishmongers like La Mer, which from 1968 was the first to import fresh east-coast fish into the city several times a week, and the Atwater Market fish hall, trading since 1975. Come spring, Québec markets overflow with lobster.
🦞 Lobster lore
The European lobster (Homarus gammarus), darker and rarer than its American cousin, commands a premium on UK and French menus.
Where's the best lobster roll in Montreal?
By public rating, Poissonnerie Le Sardinier leads right now. Use the filters above to find rolls, shacks or fine dining.
Where can I eat lobster near me in Montreal?
Every spot on this page is in or around Montreal, ranked by real Google rating and review volume, start at the top and work down.
How much does a lobster roll cost?
Expect $18–$38 depending on the spot, roadside shacks run cheaper than sit-down rooms.
What's the difference between a Maine and a Connecticut lobster roll?
Maine-style is chilled lobster bound with a little mayo; Connecticut-style is warm lobster in melted butter. Both turn up on menus worldwide.
When is lobster season?
Cold-water lobster is best late spring through autumn, though most spots serve it year-round.
Do I need a reservation for lobster in Montreal?
Roadside shacks are walk-in; popular sit-down rooms and Editor's Pick spots can book out on weekends, so call ahead for those.
Real food tours and tastings in Montreal, with photos and prices.
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