Guides, hot takes and weird lobster lore, no fluff, no fence-sitting.
Soft-shell or hard-shell lobster? One is sweeter and cheaper, the other has more meat. Here's exactly which to order, and when.
Five quick tells that separate a great lobster spot from a tourist trap — from the tank out front to the price on the board.
Cold with mayo or warm with butter? The Maine vs Connecticut lobster roll debate, settled (mostly) — with a clear verdict.
The Connecticut-style hot lobster roll recipe — warm lobster, drawn butter, toasted bun, no mayo. The richest sandwich in America, made at home in 30 minutes.
The classic Maine lobster roll recipe — chilled lobster, a whisper of mayo, a toasted split-top bun. Clean, simple, and ready in 15 minutes.
Grilled lobster the Breton way — split, slathered in garlic-parsley Brittany butter, and grilled until the shell turns bright red. Homard grillé, simple and spectacular.