Amsterdam has bought fish at open-air stalls since the Golden Age — the old fish market stood on the Dam in the 17th century, immortalised in paintings by Emanuel de Witte. Today the tradition lives on at the Albert Cuyp market and the city's many fishmongers, where Dutch herring and oysters share the ice with lobster.
Where's the best lobster roll in Amsterdam?
By public rating, Kras Haring leads right now. Use the filters above to find rolls, shacks or fine dining.
Where can I eat lobster near me in Amsterdam?
Every spot on this page is in or around Amsterdam, ranked by real Google rating and review volume, start at the top and work down.
How much does a lobster roll cost?
Expect $18–$38 depending on the spot, roadside shacks run cheaper than sit-down rooms.
What's the difference between a Maine and a Connecticut lobster roll?
Maine-style is chilled lobster bound with a little mayo; Connecticut-style is warm lobster in melted butter. Both turn up on menus worldwide.
When is lobster season?
Cold-water lobster is best late spring through autumn, though most spots serve it year-round.
Do I need a reservation for lobster in Amsterdam?
Roadside shacks are walk-in; popular sit-down rooms and Editor's Pick spots can book out on weekends, so call ahead for those.
Real food tours and tastings in Amsterdam, with photos and prices.
As an Amazon Associate & GetYourGuide partner, we earn from qualifying purchases.